Cheese making recipes - by mooBlogger
Gruyere is traditionally made in the Swiss Alps
Gruyere is an amaizing cheese. It is traditionally made in the mountains of France and Switzerland. Unlike Ementhaller it has only small or non-existent holes and is much smaller. Gruyere is typically well aged, usually for 8 to 24 months, the older cheese having a very full flavour. It has an incredible aroma and dry texture yet is still creamy and sweet with hints of nuts and fruit. Often used in cooking because it doesn’t overpower other ingredients, it is also a fantastic cheese to eat on its own or with wine.
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Cows - by mooBlogger
It’s calving time in about 4 weeks
The cows are due to calve in just over 4 weeks, assuming they are on time, and that means I have to start getting the cows and the milking equipment ready for the big event. This year is going to be very interesting because the cows were inseminated on the same day and all things being equal they should calve on the same day. Read the rest of this entry »
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